Pumpkin Scones
Ingredients
250g pumpkin, steamed and mashed
250g self raising flour
50g ground almond
pinch of salt
1 tsp sugar
50g margarine
Method
1) Mix together flour, salt, sugar and almond in a mixing bowl.
2) Rub in margarine till mixture resembles breadcrumbs
3) Stir in pumpkin, and mix together to get a soft dough.
4) Roll out, use cutter to cut out shapes.
5) Bake in preheated oven at 200C for about 15-20 minutes, or till golden brown
