Cranberries Almond Cookies with Chocolate Chips

Whole wheat cinnamon bun

I made these buns by following the recipe in Peter Reinhart's Whole Grain Breads.

More Pineapple Tarts

The first batch was made with Earth Balance. This batch was made with canola oil...... the ones made with margarine tasted better......

Pineapple Tarts

My first attempt at making these vegan tarts. I saw some vegan pineapple tarts sold at a vegetarian shop, but the tarts were really expensive! The craving for the tarts would not go away, so I attempted making my own ..................... tastes better than the store bought ones! :)

Multi Grain Rye Brain

Cranberry Orange Nut Bread

I made this based on the recipe from the book "Veganomicon" by Isa Chandra Moskowitz & Terry Hope Romero

Kacangma

Kacangma is a common dish among the Hakka community in my hometown, Kuching. It is a must dish during the confinement period.