Thursday, December 4, 2008
Tuesday, November 4, 2008
Tuesday, June 24, 2008
Sultana Scones
Ingredients:
150g self raising flour
1 tsp baking powder
1tsp lecithin
25g cold applesauce
40g sultana
60-90ml rice milk
1. Sift flour with baking powder and lecithin.
2. Mix in the applesuce till mixture is crumbly.
3. Mix in sultanas, and stir in enough milk to make a sticky dough.
4. Transfer to lightly floured board and pat softly to a layer of 2cm thick. Cut using cutter and bake in a preheated 200C oven for 10 to 15minutes.
Sunday, June 1, 2008
Wednesday, May 14, 2008
Sunday, May 4, 2008
Sunday, April 27, 2008
Pumpkin Scones
Pumpkin Scones
Ingredients
250g pumpkin, steamed and mashed
250g self raising flour
50g ground almond
pinch of salt
1 tsp sugar
50g margarine
Method
1) Mix together flour, salt, sugar and almond in a mixing bowl.
2) Rub in margarine till mixture resembles breadcrumbs
3) Stir in pumpkin, and mix together to get a soft dough.
4) Roll out, use cutter to cut out shapes.
5) Bake in preheated oven at 200C for about 15-20 minutes, or till golden brown
Sunday, April 20, 2008
Sunday, January 20, 2008
Tuesday, January 15, 2008
Banana Muffins
Ingredients:
Mix together dry ingredients:
100g plain flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
50g chopped walnuts
Wet ingredients: Mix together
150ml plain yoghurt
162.5g very ripe bananas, mashed
50g castor sugar
3/4 tsp vanilla essence
Stir the dry and wet ingredients together til just mixed. Bake in preheated oven at 180C for 25 - 30 mins until inserted toothpick comes out clean.
Tastes a bit sweet!
Saturday, January 12, 2008
Ham Chee Peng
Wednesday, January 9, 2008
Muffins
Ingredients:
2 cups plain flour
2 tsp baking powder
2 tsp cinnamon powder
1 tsp nutmeg
1/2 cup honey
juice from 3 apples, mix with water to 1 cup
50g applesauce
1 apple, peeled, cored and cubed
1. Sift flour with baking powder, cinnamon and nutmeg powder.
2. Mix in combined wet ingredients (honey, apple juice and applesauce).
3. Fold in apples until just mixed.
4. Bake in preheated oven at 190C for 20 to 30minutes until toothpick inserted comes out clean.
Subscribe to:
Posts (Atom)