Ingredients:
150g self raising flour
1 tsp baking powder
1tsp lecithin
25g cold applesauce
40g sultana
60-90ml rice milk
1. Sift flour with baking powder and lecithin.
2. Mix in the applesuce till mixture is crumbly.
3. Mix in sultanas, and stir in enough milk to make a sticky dough.
4. Transfer to lightly floured board and pat softly to a layer of 2cm thick. Cut using cutter and bake in a preheated 200C oven for 10 to 15minutes.
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