Monday, February 8, 2010

Wholemeal Buns









I made these using only wholemeal flour and without any salt. Cranberries and agave nectar were added for flavor; what do you think of the result?
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1 comment:

Anonymous said...

where do you post your recipes? I only see the pictures and a one line comment.

February 16, 2010 at 11:49 AM

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