Today I decided to make some assorted bun from the same batch of sweet dough. I made 'sausage' bun, 'tuna' bun and 'ham' bun! Using vegan margarine and dairy free!
If you don't want to be abused, tortured, terrorised, subjected to unspeakable cruelty and finally be eaten what makes you think the soul of whose flesh you are consuming wants to?
1 comment:
Hm...health freak speaking here, so you may ignore me if you feel I'm paranoid.
Ever tried using 100% whole wheat flour to bake? It's a challenge, but it's possible. I'm going to learn ow to do it soon.
I love your usage of strictly vegan ingredients, thank you so much!
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