Thursday, November 1, 2007

Jam Roll

I have read many baking theories that say egg is irreplacable. Well, instead of replicating the exact same taste provided by eggs, why don't we just use different ingredients and create new taste?

Here is my first attempt at an eggless roll. Although it is edible, will keep on improving! Any comments are very welcome!


100g flour + 2 tsp baking powder

1 medium banana

2 tbsp applesauce

30g sugar


1. Beat banana, applesauce and sugar together.

2. Sift in flour and baking powder; mix to get smooth batter.

3. Spread over a greased and lined baking tray (35cm x 25cm).

4. Bake 10-12mins at a preheated oven at 200C till well risen and firm.

5. Remove from oven, transfer the baked cake to a piece of greaseproof paper.

6. Roll the cake up tightly with the grease paper. Leave to cool.

7. Unroll, spread strawberry jam over cake. Re-roll again.

8. Cut to pieces.

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