Sunday, April 27, 2008

Pumpkin Scones

Pumpkin Scones


250g pumpkin, steamed and mashed

250g self raising flour

50g ground almond

pinch of salt

1 tsp sugar

50g margarine


1) Mix together flour, salt, sugar and almond in a mixing bowl.

2) Rub in margarine till mixture resembles breadcrumbs

3) Stir in pumpkin, and mix together to get a soft dough.

4) Roll out, use cutter to cut out shapes.

5) Bake in preheated oven at 200C for about 15-20 minutes, or till golden brown

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