Tuesday, June 24, 2008

Sultana Scones


150g self raising flour

1 tsp baking powder

1tsp lecithin

25g cold applesauce

40g sultana

60-90ml rice milk

1. Sift flour with baking powder and lecithin.

2. Mix in the applesuce till mixture is crumbly.

3. Mix in sultanas, and stir in enough milk to make a sticky dough.

4. Transfer to lightly floured board and pat softly to a layer of 2cm thick. Cut using cutter and bake in a preheated 200C oven for 10 to 15minutes.

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