Sunday, October 14, 2007

Assorted Buns

Today I decided to make some assorted bun from the same batch of sweet dough. I made 'sausage' bun, 'tuna' bun and 'ham' bun! Using vegan margarine and dairy free!

1 comment:

mustardseed said... freak speaking here, so you may ignore me if you feel I'm paranoid.

Ever tried using 100% whole wheat flour to bake? It's a challenge, but it's possible. I'm going to learn ow to do it soon.

I love your usage of strictly vegan ingredients, thank you so much!