Friday, October 19, 2007

Walnut Coffee Cake

I was feeling very frustated so I decided to get rid of the frustration by experimenting on cakes!

The outcome: walnut coffee cake! But I turned the temperature up at the last 10minutes of baking so the walnuts on top were a bit scorched (or crunchy!) and the insides a bit underbaked. Nonetheless it tasted delicious to me!

It contains yoghurt so it isnt vegan but you can easily substitute it with vegan margarine/veg oil or banana.

Ingredients (1)

300g self raising flour, sifted

100g walnuts, chopped

Ingredients (2)

125ml yoghurt

100ml applesauce

200ml rice milk

150g corn syrup

Mix together 1 tbsp coffee powder with 2 tbsps hot water, stir into Ingredients (2). Mix in Ingredients (1) into the above mixture and stir to mix well. Pour into oiled and lined 8inch cake and baked in preheated oven at 170 C for about 40mins.

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