Walnut Raisin Bread

This is my version of raisin walnut bread!

Ingredients (A)

200g bread flour

125g low gluten flour

1/2 tsp salt

1tsp castor sugar

Ingredients (B)

175ml rice milk

2 tsp applesauce

1 tbsp coffee powder mixed with 1 tbsp hot water

Ingredients (C)

50g vegan margarine

Ingredients (D)

100g sultanas

100g walnuts, chopped

1. Mix together all Ingredients (A).

2. Mix applesauce with coffee mixture, beat into mixture from step 1.

3. Slowly stir in milk until a pliable dough is formed.

4. Mix in the margarine and knead about 10 minutes until dough is smooth and shiny.

5. Incorporate Ingredients (D).

6. Roll into a ball and proof covered in a lightly oiled bowl until bouble in size.

7. Divide into two portions and let rest about 30mins.

8. Flatten each ball slightly and make four cuts to get desired shape.

9. Place on greased baking tray and let rise until double in size (about 1 hour).

10. Brush with rice milk and bake in preheated oven at 170C for about half an hour.