Saturday, October 20, 2007


I decided to cook some vegetables curry and result was not bad! Although the curry was a bit think; next time I will use 400 - 500ml coconut milk.

Ingredients (Spices)

Curry Leaves

4 tbsp curry powder

1 tbsp hot chilli paste

Ingredients (Liquid, mixed together)

1 tablespoon tamarind, mixed with 150ml water anad strained

500ml rice milk

200ml coconut milk

Ingredients (Vegetables)

200g lentils (soaked overnight)

one carrot, cut into slices

200g cauliflower

200g lady's finger

100g potatoes

200g cabbage

3 tau pok, cut into quarters

1. Cover the lentils, carrots and potatoes with enough water and boil till soft.

2. Fry all the spices together with 3tbsp olive oil until fragrant.

3. Add in the lentils, carrots and potatoes. Mix in the liquid ingredients, ladies finger and cauliflower and bring to boil, simmer for 10-15minutes.

4. Add cabbage and tau pok, and salt to taste. Add sugar if desired. Stir 2-3 minutes.

5. Serve hot!

1 comment:

Anonymous said...

wow yummy! my mum also uses yoghurt to substitute the coconut milk and she also puts brinjal/eggplant, and beancurd sheets.