Brownie for dogs

Sultana Scones

Ingredients:

150g self raising flour

1 tsp baking powder

1tsp lecithin

25g cold applesauce

40g sultana

60-90ml rice milk

1. Sift flour with baking powder and lecithin.

2. Mix in the applesuce till mixture is crumbly.

3. Mix in sultanas, and stir in enough milk to make a sticky dough.

4. Transfer to lightly floured board and pat softly to a layer of 2cm thick. Cut using cutter and bake in a preheated 200C oven for 10 to 15minutes.

Radish Cake

Cheese Raisin Bread and Banana Wholemeal Bread

More Walnut and Raisin Bread..............with coffee flavor

Pumpkin Scones

Pumpkin Scones

Ingredients

250g pumpkin, steamed and mashed

250g self raising flour

50g ground almond

pinch of salt

1 tsp sugar

50g margarine

Method

1) Mix together flour, salt, sugar and almond in a mixing bowl.

2) Rub in margarine till mixture resembles breadcrumbs

3) Stir in pumpkin, and mix together to get a soft dough.

4) Roll out, use cutter to cut out shapes.

5) Bake in preheated oven at 200C for about 15-20 minutes, or till golden brown

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